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            <p class="MsoNormal" align="left"><span style="color: rgb(0, 0, 0);"><img border="1" hspace="15" alt="" vspace="2" align="left" width="100" height="140" src="/introduction/common/upload/2012/9/16/142734Ez.jpg" /><br />
            <b><span style="font-size: 12pt; font-family: 宋体;">陈克杰,浙江永嘉。</span></b><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;"><br />
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            2008&nbsp;</span><span style="font-size: 9pt; font-family: 宋体;">年本科毕业于哈尔滨商业大学生物工程专业</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">,<br />
            </span><span style="font-size: 9pt; font-family: 宋体;">同年考入江南大学发酵工程专业,</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;"><br />
            2010</span><span style="font-size: 9pt; font-family: 宋体;">年获得硕士学位。</span></span><span style="color: rgb(0, 0, 0);"><span style="font-size: 9pt; font-family: 宋体;"><br />
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            <p class="MsoNormal" align="left"><span style="color: rgb(0, 0, 0);"><b><span style="font-family: 宋体;">攻读学位期间的论文成果:</span></b></span><span lang="EN-US" style="font-family: ����, serif;"><o:p></o:p></span></p>
            <p class="MsoListParagraph" align="left" style="margin-left: 42pt; text-indent: -21pt;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-size: 9pt; font-family: 'Times New Roman', serif;">[1]<span style="font-size: 7pt; font-family: 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><b><span style="font-size: 9pt; font-family: 宋体;">陈克杰</span></b><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">,&nbsp;</span><span style="font-size: 9pt; font-family: 宋体;">刘杰</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">,&nbsp;</span><span style="font-size: 9pt; font-family: 宋体;">刘立明</span><span style="font-size: 9pt; font-family: 宋体;">,陈坚</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">.</span><span style="font-size: 9pt; font-family: 宋体;">高渗条件下利用蔗糖提升</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">2-</span><span style="font-size: 9pt; font-family: 宋体;">酮基</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">-L-</span><span style="font-size: 9pt; font-family: 宋体;">古龙酸生产效率</span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">.&nbsp;</span><b><span style="font-size: 9pt; font-family: 宋体;">生物工程学报</span></b><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;">,</span><span lang="EN-US" style="font-size: 9pt; font-family: 'Times New Roman', serif;">&nbsp;2010, 26(11):1507-1513.&nbsp;</span></span><span lang="EN-US" style="font-size: 9pt; font-family: 'Times New Roman', serif;"><o:p></o:p></span></p>
            <p class="MsoListParagraph" align="left" style="margin-left: 42pt; text-indent: -21pt;"><span style="color: rgb(0, 0, 0);"><span style="font-family: 'Times New Roman';"><span lang="EN-US" style="font-size: 9pt;">[2]<span style="font-size: 7pt;">&nbsp; &nbsp;&nbsp;</span></span><b><span lang="EN-US" style="font-size: 9pt;">Liming Liu</span></b><span lang="EN-US" style="font-size: 9pt;">,&nbsp;<b>Kejie Chen</b>, Jian Chen. Gelatin enhances 2-keto-L-gulonic acid production based on&nbsp;<i>Ketogulonigenium vulgare</i>&nbsp;genome annotation.&nbsp;<b>Journal of Biotechnology</b>, 2011, 156(3):182-187.( Co-author)</span></span></span><span lang="EN-US" style="font-size: 9pt; font-family: ����, serif;"><o:p></o:p></span></p>
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